This is a semi hard consistency cheese made from a blend of cow, sheep and goat's milk. The rind is rubbed in paprika, creating a colorful rustic
appearance and an ever-so-slight peppery edge. The cheese itself is mild with a creamy consistency, sweet and grassy and has a full finish. 
It is produced in Torres Vedras in the Estremadura region (north of Lisbon), know for it's traditional Carnival and coast line like Santa Cruz spot.
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